Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Penne with red sauce, radicchio, and walnuts

kept byninman

¾ pound penne
¼ cup olive oil
1 red onion, chopped
4 cloves garlic, sliced
1½ tablespoons finely chopped anchovies
Kosher salt and black
1 28-ounce can crushed tomatoes
½ teaspoon crushed red pepper
1 head radicchio, sliced (about 4 cups)
⅓ cup chopped parsley
Chopped toasted walnuts and shaved pecorino, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook