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Penne with Ricotta, Parmesan, and Peas


1 cup freshly shelled or frozen peas

1 pound penne, ziti, or other cut pasta

About 1 cup fresh ricotta, available in Italain and specialty food markets

1 tablespoon softened butter (optional)

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Cooked mushrooms, crispy crumbled bacon bits, or chopped ham (optional)



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