Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Penne with Sausage, Mushroom and Onion

Notes: 

Wine pairing: Cabernet Sauvignon

print
Ingredients: 

16 ounces Penne pasta (Garofalo preferred)
1/4 cup of salt
1 1/4 pounds hot Italian sausage ( 6 links)
1 pound baby Portobello mushrooms
1 large yellow onion (Vidalia preferred)
2 tablespoons plus 1/2 cup garlic extra virgin olive oil
1 teaspoon Kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon oregano (Turkish preferred)
1 teaspoon red pepper flakes (optional, for more heat)
Shaved Parmesan cheese to taste (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook