Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pepper Jack, Bacon, Jalapeno Corn Bread

kept byDAPHNE

Yield: Makes 8 wedges


2 - slices bacon, cut crosswise into 1/4-inch slivers
1 1/2 - cups buttermilk or regular milk, or more as needed
2 - large eggs
3 - tablespoons unsalted butter, melted, or 3 tablespoons vegetable oil
1 - cup yellow or white cornmeal, preferably stone-ground
1 - cup unbleached all-purpose white flour
3 - tablespoons brown sugar or honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda, or an additional 1/2 teaspoon baking powder
1 scant teaspoon table salt
2 to 4 jalapeño peppers, seeded and finely chopped
1 cup coarsely grated pepper Jack cheese (4 ounces)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook