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Peppered Bacon, Green Onion, and Buttermilk Scones

kept byCatChefs

Makes: 26 servings Prep: 30 mins Bake: 15 mins 425°F


6 slices peppered bacon
1/2 cup finely chopped green onions (4)
1 cup buttermilk or sour milk
1 egg, lightly beaten
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper or crushed red pepper
1/2 cup butter
1 1/2 cups finely shredded gruyere cheese (6 ounces)



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