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Peppered Beef Tenderloin with Roasted Garlic-Herb Butter Recipe

See original recipe at: foodandwine.com
kept bykokita
recipe byfoodandwine.com
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Ingredients: 

2 tablespoons coarsely ground black pepper
1 teaspoon kosher salt
1 teaspoon dark brown sugar
1 teaspoon soy sauce
1/2 teaspoon apple cider vinegar
1 tablespoon plus 1 teaspoon extra-virgin olive oil
6 tenderloin steaks, about 1 1/2 inches thick
4 garlic cloves, unpeeled
1/4 teaspoon fresh thyme
1/4 teaspoon fresh rosemary
1/4 teaspoon fresh oregano
4 tablespoons unsalted butter, softened

See original recipe at foodandwine.com

 

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