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Pepperjack Chicken

kept byDZ

in Ninja, would give chicken breast a quick browning; add stuffing at end and turn to Oven


4 boneless skinless chicken breasts
6 tbs butter, divided
1 can (10.75 oz) cream of chicken soup
1/3 cup milk
6-12 slices pepperjack cheese*
1 cup sliced mushrooms (optional)
2 cups seasoned poultry stuffing (i.e., Pepperidge Farms)



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