Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Peppermint Ice Cream

kept byShirleyH
recipe bytastykitchen.com
print
Ingredients: 

3 cups Half-and-half
2 cups Sugar
1 teaspoon Vanilla
8 whole Large Egg Yolks
3 cups Heavy Cream
½ cups Crushed Peppermint Candies OR Chopped Andes Mints


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook