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Delicately crisp and thin peppermint cookies festively colored and sprinkled with peppermint and crystal sugars for the holidays!
1/2 cup unsalted butter, softened
1/2 cup shortening
1 cup confectioner’s sugars, sifted
1 large egg
1 teaspoon Adams red food coloring
2 teaspoons Adams vanilla extract
2 tablespoons Adams peppermint extract
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 cup crushed peppermint candies
1 bottle red Wilton cookie icing
1 bottle white Wilton cookies icing
1/4 cup Bob’s Red Mill Crystal sugars
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1st Keep
 Sue.Lau
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