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Pepperoni and Asiago Pinwheels


makes about 48 pinwheels

1 11 x 11 x 1/4-inch sheet of frozen puff pastry (half of an 18 oz or 17.3 oz package, thawed)
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons grainy Dijon mustard
1 tablespoon honey
1/2 cup grated Asiago cheese
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 oz pepperoni, thinly sliced or minced in the food processor
1 egg beaten



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