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Pepperoni Bread

kept byhawk206

1 loaf Rhodes Bread dough, thawed to room temperature
2 Tablespoons melted butter
3/4 tsp Italian seasoning (or you can use 1/4 tsp oregano & 1/2 tsp parsley flakes)
1/4 tsp seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese



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