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Pepperoni Pizza Slow-Cooker Bubble-Up Bake - ninja

kept byDZ

i browned 4 bob evans links in ninja and added onions, peppers... when they looked done - added mushrooms and parmesan cheese. Removed and sprayed crock; added mixture of cut up biscuits (cut in 8th's) sauce; 1/4 browned mixture.
Mozzarella; browned mix and then Mozzarella sprinkled with Italian Seasoning and parmesan



can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits

1 cup sliced pepperoni added some cut up to mix and also on top

2 teaspoons Italian seasoning i added some to the top

1 cup Muir Glen™ organic pizza sauce (from 15-oz can) i used ragu homestyle pizza sauce 15oz

2 cups shredded mozzarella cheese (8 oz)



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