Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pepperoni Pizza Slow-Cooker Bubble-Up Bake - ninja

kept byDZ
recipe bypillsbury.com
Notes: 

i browned 4 bob evans links in ninja and added onions, peppers... when they looked done - added mushrooms and parmesan cheese. Removed and sprayed crock; added mixture of cut up biscuits (cut in 8th's) sauce; 1/4 browned mixture.
Mozzarella; browned mix and then Mozzarella sprinkled with Italian Seasoning and parmesan

print
Ingredients: 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits

1 cup sliced pepperoni added some cut up to mix and also on top

2 teaspoons Italian seasoning i added some to the top

1 cup Muir Glen™ organic pizza sauce (from 15-oz can) i used ragu homestyle pizza sauce 15oz

2 cups shredded mozzarella cheese (8 oz)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook