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perfect blueberry muffins – smitten kitchen

kept byhawk206
recipe bySmitten Kitchen
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Ingredients: 

5 tablespoons (70 grams) unsalted butter, cold is fine
1/2 cup (3 1/2 ounces or 100 grams) sugar
Finely grated zest from 1/2 a lemon (previously: 1/2 teaspoon zest)
3/4 cup plain unsweetened yogurt or sour cream
1 large egg
1 1/2 teaspoons (7 grams) baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea or table salt
1 1/2 cups (195 grams) all-purpose flour
1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: 3/4 cup, see note up top)
3 tablespoons turbinado (sugar in the raw) sugar


 

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