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Total Time: 45 min
Prep 10 min
Cook 35 min
Yield: 4 servings
Level: Easy
Try using sweet potatoes.
1/4 cup vegetable oil
3 russet potatoes, peeled, and cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons water
1 tablespoon unsalted butter
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1st Keep
 christinedaae
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