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Serves 1.
40g porridge oats
280 ml milk or water, or a mixture of the two
2 spoons greek yogurt or ricotta
1 spoon honey
pinch of salt
cinnamon
Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt.
Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
Leave to stand for 2 minutes before eating.
Spoon in the rest of ingredients and add some fruit or nuts.
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1st Keep
 Ana_Dolinar
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