Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Perfect Pan Seared Steaks

kept byIlanaKS
recipe bySerious Eats

Note: This recipe will work for ribeye or strip steaks. Try and get steaks at least 1 1/2 inches thick. It's better to cook a bigger steak and portion it after cooking than to try and cook thinner steaks.

yield: at least 2, active time 20 minutes, total time 1 hour


2 bone-in ribeye steaks, at least 1 1/2-inches thick, about 1 pound each (see note)
Kosher salt
Freshly ground black pepper
2 tablespoons oil
2 tablespoons butter
A few thyme sprigs and sliced shallots (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
IlanaKS's picture

Top Recipe Keepers

Share with Facebook