KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cook's Note: Don't let it dry! Fresh pasta should be kept covered by a moist towel and if stored should be wrapped in air-tight plastic.
• Add pasta water (touch of starchy liquid) to your sauce, it will help it taste richer and bring out the creamy texture through the entire dish.
Pasta Ingredients
For the pasta:
4 eggs (one per serving)
1 Tbsp. extra virgin olive oil
1 large pinch salt
1 large pinch fresh cracked pepper
1 cup all-purpose flour
For the ravioli:
½ Cup Ricotta
¼ stick of butter
2 sprigs fresh sage
lemon zest
|
1st Keep
 aileeoops
|
Comments