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Perfect Pasta, Fabio’s

kept byaileeoops

Cook's Note: Don't let it dry! Fresh pasta should be kept covered by a moist towel and if stored should be wrapped in air-tight plastic.
• Add pasta water (touch of starchy liquid) to your sauce, it will help it taste richer and bring out the creamy texture through the entire dish.


Pasta Ingredients
For the pasta:
4 eggs (one per serving)
1 Tbsp. extra virgin olive oil
1 large pinch salt
1 large pinch fresh cracked pepper
1 cup all-purpose flour
For the ravioli:
½ Cup Ricotta
¼ stick of butter
2 sprigs fresh sage
lemon zest



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