2 tbsp butter (set 1 tbsp aside)
1 tbsp olive, canola or other oil
1 1/2 pound Gourmet Mushrooms (cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)
5 cloves garlic, diced
1/4 cup white wine (use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best)
salt, to taste