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Persimmon Pudding Recipe



4 tablespoons/56 grams butter, melted, plus more for the dish
5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped
2 eggs, beaten
2 cups/400 grams sugar
1 teaspoon/8 grams baking soda
1 cup/240 milliliters buttermilk
1 ½ cups/190 grams all-purpose flour
2 ½ teaspoons/12 grams baking powder
1 cup/240 milliliters heavy cream
¼ teaspoon/ 1 1/2 grams salt
½ teaspoon/3 milliliters vanilla extract
Dash of cinnamon



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