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Persimmon Tart

kept bytihleigh
recipe byThe Kitchn
Notes: 

Makes one 10-inch tart

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Ingredients: 

1 recipe Basic Pie Crust or another basic pie or tart dough
3 very ripe Hachiya persimmons
1 egg
1/4 cup sugar
1/2 teaspoon fresh nutmeg
Pinch cinnamon
Pinch salt
3 tablespoons unsalted butter


 

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