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Peruvian Roasted Chicken with Aji Verde

kept bytihleigh
recipe bySkinny Taste

for roasted chicken:
1 whole chicken
4 oz beer (I used Corona light)
1/4 cup white vinegar
1 lime, juice of
2 tsp cumin
2 tsp garlic powder
1 tsp dried oregano

for Aji Verde Sauce:
2-3 jalapeños, seeded
3 tbsp fresh cilantro
2 tbsp olive oil
1 clove garlic
1 tbsp white vinegar
pinch cumin
salt and pepper
2 tbsp fat free sour cream



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