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1 package (16 ounces) penne pasta
2 cups cubed chicken, cooked
2 cups (8 ounces) shredded Italian cheese blend, divided
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (8.1 ounces) prepared pesto
Alfredo Sauce:
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
Topping:
¼ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon olive oil
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1st Keep
 mondobff
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