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Pesto Chicken Tenders

Recipe bychicanes

1/4 cup basil pesto
2 tablespoons mayonnaise
1/2 cup crispy bread crumbs
1/2 cup shredded Asiago cheese (2 oz)
1 package (14 oz) uncooked chicken tenders

  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. 
  2. In large resealable food-storage plastic bag (or glass dish), mix pesto and mayonnaise. In another large resealable food-storage plastic bag, mix bread crumbs and cheese. 
  3. place chicken in mayo-pesto mix
  4. place chicken in bread crumb - cheese mix
  5. place on cookie sheet
  6. bake 15-20 min until bread crumbs are golden brown



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