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Pesto Grilled Cheese Dippers with Marinara

kept byElyn7071

¼ cup olive oil
1 yellow onion
2 garlic cloves
1 teaspoon dried oregano
28-ounce can Muir Glen Organic fire-roasted crushed tomatoes
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ tablespoon balsamic vinegar
¼ cup basil pesto
4 cups baby spinach leaves, loosely packed
2 cups shredded Monterrey jack cheese
8 slices high quality artisan or sandwich bread (gluten-free, if desired)
1 tablespoon butter



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