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1/2 cup basil, packed
1 small clove garlic
1 tablespoon pine nuts, toasted
2 tablespoons parmigiano-reggiano (parmesan), grated
2 tablespoons olive oil
1 tablespoon lemon juice (~1/2 lemon)
salt and pepper to taste
1 pound shrimp, peeled and deviened
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1st Keep
 allansmiley
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