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Pesto Lasagna with Spinach and Mushrooms Recipe

kept byElyn7071
recipe byMyRecipes.com
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Ingredients: 

4 cups torn spinach $
2 cups sliced cremini mushrooms
1/2 cup commercial pesto
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
3/4 cup (3 ounces) shredded provolone cheese
1 (15-ounce) carton fat-free ricotta cheese
1 large egg, lightly beaten
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce $
1 (8-ounce) can tomato sauce $
Cooking spray
1 (8-ounce) package precooked lasagna noodles (12 noodles)


 

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