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Pesto Past Salad

kept byjuliecolosimo
recipe byfood.com
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Ingredients: 

SERVINGS 4-6 UNITS

2 cups uncooked penne pasta
1 cup halved grape tomatoes
1 cup frozen whole kernel corn, thawed
1 cup chopped green bell pepper
1⁄2 cup prepared pesto sauce
* Kalamata olive
* Cubed cheese
* Red Onions

Parmesan cheese

 

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