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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

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Ingredients: 

8 ounces medium shell pasta
1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup basil pesto
1/3 cup julienned sun dried tomatoes, drained
1/3 cup diced mozzarella cubes
Fried egg, for serving


 

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