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nutritious yet economical summer meal makes the most of home gorwn peppers. Like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on it's own, too.
8 medium green peppers
1 pound lean ground beef 90%
1 can (14 1/2 ounces) diced tomatoes and green chilies, undrained
1 1/2 cups water
1 envelope (5.4 ounces) mexican style rice and pasta mix
2 cups (8 ounces) shreeded mexican cheese blend divided
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1st Keep
 Sasha75006
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