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Pesto Tortellini Bake

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Ingredients: 

½ cup milk
5 Tablespoons of butter
½ tsp of mined garlic
¼ cup of pesto
¼ cup of grated Parmesan
20 ounces of cooked tortellini
1 cup of cherry tomatoes, chopped
1 cup of shredded cooked shredded chicken
1 can of artichoke hearts, chopped
1 zucchini, chopped into small pieces
1 cup of Shredded Mozzarella
salt and pepper to taste


 

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