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Petersilienwurzelsuppe | Parsley root soup

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Ingredients: 

100 g Petersilienwurzeln
100 g Kartoffeln
100 g Porree
20 g Butter
600 ml Gemüsebrühe
2 Scheiben Vollkorntoast
1 El Öl
1 Bund glatte Petersilie
Salz
Pfeffer
Muskat
2 El Vollmilchjoghurt


 

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