Petite Pea Soup

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Notes:

Really Easy but really yummy.

DO NOT USE BLENDER TO PUREE SOUP! I tried it and ended up with second degree burns on my face....

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Ingredients:

1 lb of frozen petite peas

2 cups chicken broth

2 Tablespoons unsalted butter

¼ of an onion diced

Splash of Milk

Salt and Pepper to taste

Melt unsalted butter in medium sauce pan, add diced onion, sauté/soften until translucent do not caramelize the onions.
Add 2 cups of chicken broth and frozen peas, bring to a boil, turn down heat and simmer for 3-5 minutes until peas are tender but not mushy.
Add salt and pepper to taste.
Use a hand stick blender to puree until there are no real chunks left.
Add a splash of milk mix in, add more salt and pepper to taste

Takes 10 minutes…