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Petits Fours

kept byOodiepup
recipe bylandolakes.com
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Ingredients: 

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter, softened
6 Land O Lakes® All-Natural Egg whites
1/2 teaspoon almond extract
1 cup milk
Icing
3 cups sugar
1/4 teaspoon cream of tartar
1 1/2 cups water
1 cup powdered sugar, sifted
1 teaspoon almond extract or vanilla
3 drops food color, if desired
Garnish
Candy flowers, if desired
Frosting flowers, if desired


 

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