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PF Chang’s Mongolian Beef Copycat Recipe

kept byhaydenvw

1 pound flank steak, thinly sliced across the grain
1/4 cup cornstarch
1 cup vegetable oil
2 green onions, thinly sliced
1/2 cup soy sauce
1/2 cup brown sugar, packed
3 cloves garlic, minced
2 teaspoons grated fresh ginger
2 teaspoons vegetable oil



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