1½ cups GRILLED and small chopped thin cut shoulder steak
2 Tablespoons olive oil
1 cup diced onion
1 cup diced green pepper
8 oz. cream cheese, softened
½ cup mayo
4 oz. shredded or chopped provolone cheese

= OLIVE GARDEN BREADSTICKS =
1½ cups warm water
1 packet active dry yeast
2 Tablespoons sugar
3½ cups all purpose flour, add more or less as needed
2 Tablespoons unsalted butter, melted
1 Tablespoon salt
Butter topping
½ cup butter
2 teaspoons garlic powder
1 teaspoon salt