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ingredients
1 17 ounce package beef roast au jus
1 cup chopped onion (1 large)
4 cloves garlic, minced
1 tablespoon olive oil
Nonstick cooking spray
1 15 ounce jar process cheese dip
3/4 cup chopped red sweet pepper (1 medium)
3/4 cup chopped green sweet pepper (1 medium)
1 4 ounce can (drained weight) sliced mushrooms, drained
1/3 cup pepperoncini salad peppers, stemmed and chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
Hoagie Planks
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1st Keep
 Locknessie
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