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Philly Cheesesteak


1 {or a little over} pound Skirt Steak
1 Green Bell Pepper, sliced into strips
1 large Yellow Onion, sliced vertically
Extra Light Olive Oil
1/2 tablespoon {or more to taste} Worcestershire Sauce
1/2 teaspoon Coarse Cracked Black Pepper
Kosher Salt
4 slices Pepper Jack Cheese
1 {about 2 ft. long} French Loaf



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