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Pickled Asparagus

kept byIlanaKS
recipe bySerious Eats
Notes: 

Special equipment: Mason jars, canning pot
Ingredientsyield: makes two 24-ounce jars, active time 30 minutes, total time 24 hours

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Ingredients: 

3 pounds asparagus, washed and trimmed to fit your jars
1 1/2 cups white vinegar
1 1/2 cups filtered water
2 tablespoons pickling salt
2 tablespoons pickling spice
2 garlic cloves, peeled


 

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