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Pickled Banana Peppers

Notes: 

(I used these 2 sites for inspiration, The Yummy Banana and Clean Eating Club)

Since this was my first time canning I started small and only used enough to fill one jar.

makes 1 pint

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Ingredients: 

10-12 banana peppers
1 hot pepper
1 cup white vinegar
1 cup water
1/2 tsp salt
1/2 tsp dry mustard seed
1 tsp pepper corns
2 cloves garlic, peeled


 

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