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Pickled Banana Peppers

kept byDAPHNE

10 Banana peppers
2 cups White vinegar 5%
1 cup Water
1 tbsp Pure salt Kosher, pickling, sea salt
1/2 tbsp Sugar Optional but recommended
1 tsp Mustard seed
1 tsp Black peppercorn
1/2 tsp Celery seed
3 cloves Garlic crushed



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