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Pickled Beets

See original recipe at: foodnetwork.com
kept bytihleigh
recipe byFood Network (on a budget)
Notes: 

2 (1-quart) jars

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Ingredients: 

6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil
1 large red onion, frenched
1 cup tarragon wine vinegar
1 1/2 teaspoons Kosher salt
1/2 cup sugar
1 cup water
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil

See original recipe at foodnetwork.com

 

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