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Pickled Blueberries

kept bymlehet

3/4 cups white wine vinegar or Champagne vinegar
1/4 cups water
1/4 teaspoons whole black peppercorns
1/4 teaspoons whole allspice berries
1/4 teaspoons fennel seeds
5 whole cloves
1 cinnamon stick (2-3 inches long)
2 Quarts Blueberries
1 cup sugar



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