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Get Started - 100% free to try - join in 30 secondsserves 2 pints, active time 25 minutes, total time 48 hours
1 pound Brussels sprouts
1 1/2 cups apple cider vinegar
1 cup water
1 tablespoon pickling salt
20 peppercorns, divided
1/4 teaspoon yellow mustard seeds, divided
2 garlic cloves
2 bay leaves
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