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Pickled Daikon and Carrots

kept byDAPHNE
recipe bySerious Eats
Notes: 

Makes 1 quart

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Ingredients: 

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
1/4 cup sugar
1 tablespoon kosher salt
1 cup water
1/2 cup rice wine vinegar


 

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