Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pickled Ginger


It really works just slice ginger as thin as possible, a mandolin is a must.


12 ounces fresh ginger (about 2 large hands)
1 large red radish (optional)
1 1/2 tablespoons kosher salt
1/2 cup rice vinegar
1 cup water
1 1/2 tablespoons granulated sugar (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
BrianDonnaMcBride's picture

Top Recipe Keepers

Share with Facebook