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Pickled Mango


1/2 cup balsamic vinegar
1/4 cup honey
2 cloves garlic, finely chopped
2 teaspoons chili powder
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon mustard seeds
1/2 teaspoon sea salt
2 tablespoons extra-virgin olive oil
2 unripe (firm) mangoes, peeled and flesh cut into 1/2-inch chunks



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