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Pickled Peppers


makes 1 quart
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Recipe by the Bon Appétit Test Kitchen
August 2011
4 cups assorted chiles (such as serrano, jalapeño, and Thai)
1 1/2 cups distilled white vinegar
3 garlic cloves
2 tablespoons black peppercorns
2 tablespoons kosher salt
2 tablespoons sugar
2 tablespoons coriander seeds



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