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Pico de Gallo (Salsa Fresca)

kept byhawk206
recipe byThe Kitchn

1/4 whole onion (1/2 cup finely diced)
1 garlic clove
1 lime
1/2 teaspoon salt
1 to 2 jalapeƱo peppers (1 1/2 to 2 tablespoons minced)
4 to 6 plum tomatoes (2 cups medium-diced tomatoes)
About 1/2 bunch cilantro (1/2 cup chopped)

Cutting board
Small bowl
Microplane or garlic press
Citrus juicer



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