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Get Started - 100% free to try - join in 30 secondsCheddar-Cheese Crust:
1 1/4 cup(s) All-Purpose Flour
1/2 tsp Salt
1/8 tsp Cayenne Pepper
1/2 cup(s) Unsalted Butter, cut into small pieces
3/4 cup(s) Grated Sharp Cheddar Cheese
3 Tbls (up to 4 tablespoons, as needed) Cold Water
Crumble Topping:
1/3 cup(s) All-Purpose Flour
3 Tbls Brown Sugar
3 Tbls Cold Unsalted Butter, cut into 1/2-inch pieces
1/2 cup(s) Grated Sharp Cheddar Cheese
Apple Pie Filling:
3 cup(s) Cored, Peeled, And Thinly Sliced Crisp Apples, such as Rhode Island Greening, Cortland, or Granny Smith
3 cup(s) Cored, Peeled, And Thinly Sliced Sweet Apples, such as Rome Beauty or Jonathan
4 Tbls Fresh Lemon Juice
1 tsp Finely Grated Lemon Zest
3/4 cup(s) sugar
2 Tbls All-Purpose Flour
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1/4 tsp Fresh-Grated Nutmeg
1/8 teaspoon(s) Ground Allspice
cup(s)
all-purpose flour
1/2
teaspoon(s)
salt
1/8
teaspoon(s)
cayenne pepper
1/2
cup(s)
unsalted butter, cut into small pieces
3/4
cup(s)
grated sharp Cheddar cheese
3
tablespoon(s)
(up to 4 tablespoons, as needed)
cold water
1/3
cup(s)
all-purpose flour
3
tablespoon(s)
brown sugar
3
tablespoon(s)
cold unsalted butter, cut into 1/2-inch pieces
1/2
cup(s)
grated sharp Cheddar cheese
3
cup(s)
cored, peeled, and thinly sliced crisp apples, such as Rhode Island Greening, Cortland, or Granny Smith
3
cup(s)
cored, peeled, and thinly sliced sweet apples, such as Rome Beauty or Jonathan
4
tablespoon(s)
fresh lemon juice
1
teaspoon(s)
finely grated lemon zest
3/4
cup(s)
sugar
2
tablespoon(s)
all-purpose flour
1/2
teaspoon(s)
ground cinnamon
1/4
teaspoon(s)
salt
1/4
teaspoon(s)
fresh-grated nutmeg
1/8
teaspoon(s)
ground allspice
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