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PIe, Apple-Cheddar Crumble

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Ingredients: 

Cheddar-Cheese Crust:
1 1/4 cup(s) All-Purpose Flour
1/2 tsp Salt
1/8 tsp Cayenne Pepper
1/2 cup(s) Unsalted Butter, cut into small pieces
3/4 cup(s) Grated Sharp Cheddar Cheese
3 Tbls (up to 4 tablespoons, as needed) Cold Water

Crumble Topping:
1/3 cup(s) All-Purpose Flour
3 Tbls Brown Sugar
3 Tbls Cold Unsalted Butter, cut into 1/2-inch pieces
1/2 cup(s) Grated Sharp Cheddar Cheese

Apple Pie Filling:
3 cup(s) Cored, Peeled, And Thinly Sliced Crisp Apples, such as Rhode Island Greening, Cortland, or Granny Smith
3 cup(s) Cored, Peeled, And Thinly Sliced Sweet Apples, such as Rome Beauty or Jonathan
4 Tbls Fresh Lemon Juice
1 tsp Finely Grated Lemon Zest
3/4 cup(s) sugar
2 Tbls All-Purpose Flour
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1/4 tsp Fresh-Grated Nutmeg
1/8 teaspoon(s) Ground Allspice

cup(s)

all-purpose flour
1/2

teaspoon(s)

salt
1/8

teaspoon(s)

cayenne pepper
1/2

cup(s)

unsalted butter, cut into small pieces
3/4

cup(s)

grated sharp Cheddar cheese
3

tablespoon(s)

(up to 4 tablespoons, as needed)

cold water
1/3

cup(s)

all-purpose flour
3

tablespoon(s)

brown sugar
3

tablespoon(s)

cold unsalted butter, cut into 1/2-inch pieces
1/2

cup(s)

grated sharp Cheddar cheese
3

cup(s)

cored, peeled, and thinly sliced crisp apples, such as Rhode Island Greening, Cortland, or Granny Smith
3

cup(s)

cored, peeled, and thinly sliced sweet apples, such as Rome Beauty or Jonathan
4

tablespoon(s)

fresh lemon juice
1

teaspoon(s)

finely grated lemon zest
3/4

cup(s)

sugar
2

tablespoon(s)

all-purpose flour
1/2

teaspoon(s)

ground cinnamon
1/4

teaspoon(s)

salt
1/4

teaspoon(s)

fresh-grated nutmeg
1/8

teaspoon(s)

ground allspice


 

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