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by Sandy Yoo http://www.youtube.com/watch?v=sMrrKXrOSvs
8" pie pan
pastry brush
2 rolled Pie crust dough (pre-made rises less than homemade)
1 egg, separated & 1/2 tsp water for egg wash
paring knife
3-4 Tbls sugar
4 -4.5 cups berries (preferable blue)
colander
bowl
cookie sheet
zig zag pastry wheel
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